Handcrafted using milk from grass fed cows, cloth bound and naturally matured typically for 24 months. It is a rich intense cheese with a crumbly texture and a depth of flavour. Min weight 200gram
Country of origin: United Kingdom
Aged Cheddar
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Keep refrigerated between 0-5 degrees, once opened we recommened wrapping your cheese in a grease proof paper and store in an air-tight container in the fridge. Use within 2 weeks from opening.