Made from cows milk sourced in the Adelaide Hills. This camembert is a rich surface ripened cheese, soft and creamy in texture with a velvety mouth feel. Min weight 250gram
Country of origin: Australia
Camembert
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Keep refrigerated between 0-5 degrees, once opened we recommened wrapping your cheese in grease proof paper and store in an air-tight container in the fridge. Use within 2 weeks from opening.