A pressed cheese made from pasteurised sheep milk of the La Mancha breed, with a maturation period of at least 9 months. Min weight 200gram
Country of Origin: Spain
Manchego
$0.00Price
keep refrigerated between 0-5 degrees. Once opened we recommend wrapping your cheese in grease proof paper and store in an air-tight container in the fridge. Use within 2 weeks from opening.