One of the most popular cheeses of Italy. Made from cows milk and aged for a minimum of 14 months. It is a hard semi-fat cheese that matures slowly. This Parmesan is a hard cheese, finely grained with a white or straw colour. Min weight 200gram
Country of Origin: Italy
Grano Padano
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Keep refrigerated between 0-5 degrees. Once opened we recommend wrapping your cheese in grease proof paper and store in an air-tight container in the fridge. Use within 2 weeks from opening.