A sharper alternative to Parmesan cheese. Made from sheep's milk, it takes 8 to 12 months to mature, during which time it developes it's characteristic flavours, salty and sharpe with a hard texture. Pecorino is an excellent grating chesse over pasta dishes, breads and casseroles. Min weight 200gram
Country of origin: Italy
Pecorino Ramano
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Keep refrigerated between 0-5 degrees, once opened we reccomened wrapping your cheese in grease proof paper and store in an air-tight container in the fridge. Use within 2 weeks from opening.